おばんざいkitchen O

[Savor the Seasons] Chef's Selection! A colorful assortment of the finest dishes of the day.

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From the moment you open the door, we want you to look forward to our "Obanzai Assortment."We use fresh, seasonal ingredients sourced that very day, and prepare them with a gentle seasoning that brings out the natural flavors of the ingredients.We pay close attention to the beauty of the presentation so that you can enjoy the food with your eyes as well.Why not raise a toast while enjoying the changing seasons?

[Enjoy a piping hot bite] Each one is carefully wrapped and homemade."Specially crafted steamed dumplings" bursting with flavor.

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Our signature "homemade steamed dumplings" are a masterpiece, with every detail, from the wrapper to the filling, carefully considered.The moment you open the lid, the steam rises and the rich aroma of the meat whets your appetite.With just one bite, the juices that have been trapped inside burst into your mouth, allowing you to taste the natural sweetness of the ingredients.Please enjoy with mustard if you like.

[Taste of Kumamoto] The ultimate combination loved by locals.The irresistible fluffy texture of "Potato Salad Chikuwa Tempura"

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Potato salad chikuwa tempura is a beloved soul food of Kumamoto Prefecture! Smooth potato salad is stuffed into the hole of a chikuwa (fish cake) and then deep-fried.The delightful contrast between the crispy exterior and the gooey interior creates an addictive flavor that will have you coming back for more.Despite its generous portion size, it has a strange charm that makes it hard to stop eating.

Enjoy daily changing "obanzai" dishes made with seasonal ingredients – a taste of home cooking!

The homemade "obanzai" (Kyoto-style home cooking) prepared by the proprietress is a source of pride for its comforting, homemade taste that you won't tire of even if you come every day. The menu changes daily, so you can enjoy the most delicious seasonal flavors at any given time.We recommend starting with the "Obanzai Assortment" to savor a variety of colorful seasonal delicacies! Enjoy a blissful moment where your heart and stomach will be filled with the comforting warmth of home-style dishes.

Freshness delivered directly from the market! Carefully selected seasonal seafood prepared in a variety of ways.

The owner himself visits the central wholesale market to procure fresh, seasonal fish, carefully selected with a professional eye! We offer a variety of dishes, from sashimi that allows you to directly savor the quality of the ingredients, to simmered and grilled fish that are cooked to perfection, and steamed fish that locks in the delicious flavor of the ingredients, prepared using the cooking method that best showcases each fish.Today's recommended fish dishes, which change with the seasons, pair perfectly with alcoholic beverages!

Blanched seasonal vegetables

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Seasonal vegetable salad (may vary depending on availability)

[Winter Limited] Chicken Broth Oden

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Kyushu-style oden includes chicken wings and chicken meatballs.The chicken broth has permeated the dish thoroughly.This oden is made by a proprietress who hails from Kyushu.

Rice cooked in an earthenware pot with seasonal ingredients

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It varies depending on the season.On this day, we'll be serving firefly squid rice cooked in an earthenware pot. If there's any left over, you can take it home as rice balls.

Assorted Obanzai dishes

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Obanzai (Kyoto-style home cooking) that changes daily, making the most of the changing seasons.A selection of side dishes chosen by the proprietress.(You can also order individual side dishes.)

Grilled salted saury

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We source our fish directly from the central wholesale market, so they are fresh and in season.

Marinated tomatoes

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Mackerel simmered in miso

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Yellowtail and Daikon

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Meat-stuffed peppers

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Sweet and sour meatballs

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Pork belly boiled

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Steamed dumplings

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Kumamoto's soul food: Potato salad and chikuwa tempura

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Snow crab spring rolls with rich crab miso cream sauce

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Shrimp cutlet with gochujang mayonnaise tartar sauce

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Hayashi rice

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Hakata Mentaiko Tororo Hot Pot

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Please make your reservation by the day before

The spacious and open interior features exposed concrete walls and warm lighting, creating a modern yet tranquil atmosphere.Its refined and comfortable atmosphere makes it perfect for escaping the hustle and bustle of everyday life and relaxing.Enjoy seasonal obanzai (Kyoto-style home cooking) and fine sake to your heart's content in a stylish atmosphere♪

Our cozy counter seating, perfect for small groups, is ideal for couples on a date or those who want to enjoy a pleasant conversation with friends.With an open kitchen, you can enjoy the special feeling of watching the chefs at work up close! We've also paid close attention to the lighting and color scheme, creating a space where you can relax and unwind, making it perfect for those who want to enjoy a leisurely meal!

The chic and sophisticated interior features a spacious counter with 11 seats.It boasts excellent access, being within walking distance of Kamimaezu Station and Higashi Betsuin Station.The charm of this restaurant lies in the sight of the chefs at work through the open kitchen and the warm hospitality woven together by seasonal obanzai (Kyoto-style home cooking).Enjoy a blissful moment that will add a special touch to your evening♪

Obanzai (Kyoto-style home cooking) that makes the most of seasonal ingredients

Our obanzai (Kyoto-style home cooking) dishes, made with fresh seasonal ingredients, are prepared using cooking methods that bring out the best in the ingredients themselves.Enjoy a wide variety of dishes to your heart's content!

A rich drink menu

We offer a wide selection of drinks that perfectly complement our signature obanzai (Kyoto-style home cooking), including carefully selected sake and shochu, as well as wine!

Relaxed counter seating

Our counter seats are perfect for small groups! Enjoy your meal in a space with soft lighting and a relaxed atmosphere.